Friday Signature Cocktail Day

Signature Cocktail  for a warm wedding in the Caribbean

Frozen Ginger Lemonade


  1. 1 1/2 cups sugar

  2. 3 1/2 cups water

  3. 3 to 4 large slices (3 1/2 inches long and 1/4 inch thick) peeled fresh ginger

  4. 2 cups fresh lemon juice (from about 8 lemons)

  5. Lemon rounds, for garnish


  1. Bring sugar and 1 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in ginger. Remove from heat. Let cool.

  2. Transfer ginger pieces to a blender with remaining 21/2 cups water, and blend until finely chopped. Strain, discarding solids. Pour ginger water into syrup, and stir lemon juice. Pour into a 9-by-13-inch metal baking pan, and freeze overnight.

  3. Break frozen mixture into chunks, and transfer to a bowl. Whisk until slushy. Divide among glasses, and garnish with lemon rounds.

Not in the market for a destination wedding Signature Cocktail, choose this one to celebrate the official weekend of summer!

Recipe and image via Martha Stewart Wedding

#FridayDestinationWeddingSignatureCocktailDay #FrozenSignatureCocktailforDestinationWeddings #InspirationforDestinationWeddingSignatureCocktails

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