Peppermint Tini

The pepermint Martini never looked as good as this one from these tinis would be the perfect Signature Cocktail, for a cold weather destination wedding, especially if during the holiday season.

Send the recipe to the resort and see if they can recrete this guilty libation for you.

The recipe below is from


2 1/2 cups white chocolate liqueur 1 1/4 cups peppermint schnapps 1 1/4 cups vodka Garnish: corn syrup, crushed peppermintDirections:

Crush peppermint candies in a food processor. Dip rim of glass in corn syrup then in crushed peppermints. In a martini shaker, combine 1 cup white chocolate liqueur, 1/2 cup schnapps, 1/2 cup vodka, and ice. Shake and strain into martini glasses. Repeat twice with remaining ingredients. Serve at once. Makes 10 drinks.

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