Signature Cocktail Day ~ Peppermint Eggnog Punch

ingredients

1. quart  peppermint ice cream

2. quart  dairy eggnog or canned eggnog

3. cup  rum (optional)

4. 1-1/4 to 2-1/2 cups ginger ale, chilled

5.  Additional peppermint ice cream (optional)

6.  Peppermint sticks (optional)

directions

1.Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

2.Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Resource

BHG

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