Signature Cocktail Friday ~ Frozen Lemonade with Coconut Rum

Cool tropical libation inspired by, a popular cocktail served at the Fish Trap Restaurant in Cruz Bay, St. John, US Virgin Islands
Ingredients
1 1/2 cups ice cubes, crushed
3 tablespoons frozen lemonade concentrate
2 tablespoons coconut rum (such as Malibu)
Lime wedge (optional)
Preparation
Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired
Resource
Elisa Bosley Cooking Light 2007
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