Signature Cocktail Friday ~ Frozen Lemonade with Coconut Rum

Cool tropical libation inspired by, a popular cocktail served at the Fish Trap Restaurant in Cruz Bay, St. John, US Virgin Islands

Ingredients

1. 1 1/2 cups ice cubes, crushed

2. 3 tablespoons frozen lemonade concentrate

3. 2 tablespoons coconut rum (such as Malibu)

4. Lime wedge (optional)

Preparation

1. Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired

Resource

Elisa Bosley Cooking Light 2007

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