You have exchange vows the champagne is popped, time to cool your guests off, these Melon Pops will make a big statement while delivering some cool relief from the warm sun.
For a zingy combo of cool and hot, serve peppery nasturtiums to add some spice between bites.
Martha Stewart Living, August 2010
YieldServes 4 to 6
3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums (melissas.com), optional
Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums